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Saturday, March 19, 2011
cheese log: fontina
Italian originally, but this one was from
Denmark
. Semi-hard. It's very light but still tasty. The kind that you could polish off the whole thing and not realize it was gone.
Delicious. Will buy again.
1 comment:
Ambre
March 19, 2011 at 11:36 PM
your cheese posts are awesome.
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your cheese posts are awesome.
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