Matt and I finally made it to the Uptown Whittier Farmer's market which is on Fridays 'til 1pm. It wasn't as epic in scale as the Hollywood one but it had cheap veggies. I bought summer squash, berries, corn, and carrots. What oh what does a person make with that? Particularly the squash. I went to my favorite recipe source, Martha Stewart and found this recipe:
As luck would have it, I had everything the recipe called for except enough pasta which I sent Matt to the store to grab. He's so helpful. With each add of a different ingredient, in my mind I was imagining what the taste was doing to the overall combination. I could imagine what it tasted like. The smell coming out of this thing was unbelievable, I actually had to make Matt come to the kitchen just to smell it. The garlic, the green onion, the corn, the butter.
It was so freaking tasty. I dunno if it was the fresh veggies that took it up a notch but it was one of the best things I've ever made without a doubt.
1 comment:
I feel like I can smell it through the screen =)
Looks fantastic. I'll have to try it on a night where Greg will make his own food-- he doesn't like Zucchini or Squash at ALL. Silly guy- he's sure missing out!
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