spaghetti aglio e olio
I'm not much of a recipe post-er but this one has been requested by lots of peeps so here it is. Simple. You might be concerned that the garlic is too much but trust me, it's not. FROM BAREFOOT: Spaghetti with garlic and olive oil has to be one of the easiest dinners ever. It’s sometimes called Midnight Spaghetti because chefs make it for a quick meal at midnight when they get home from work. This has an amazing amount of garlic, but gets sweeter when you cook it in the oil. The pasta is great on its own or dressed up for company with veggies. Kosher Salt 1 pound dried spaghetti , like DeCecco 1/3 cup good olive oil 8 large garlic cloves, cut into thin slivers 1/2 teaspoon crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup freshly grated Parmesan cheese , plus extra for serving Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the ...